On my personal Facebook page, I’ve been seeing a lot of posts about “toxic” chemicals in our food supply that the government has OK’d to not be included on labels…
Basically, hidden chemicals that are not reported on labels. I’m always skeptical of Facebook posts, but this one really caught my eye.
After doing a bit of research, the fact is… it’s all true.
What’s the point of ingredient and calorie labels if they can’t be trusted?
According to Dr. Bruce Holub, a researcher at the University of Guelph, “There is NO safe level of this ingredient and food producers should cease and desist the industrial production of it.”
WOW. Could he be any clearer? In fact, eating just a tiny amount of this nasty ingredient can increase your risk of heart disease and make you store more and more visceral fat (the belly fat most golfers have)…
A dangerous kind of belly fat that’s almost impossible to get rid of.
But, at the link below my good buddy Nick (aka: “Nutrition Nerd”) reveals EXACTLY how to eliminate this toxic food from your kitchen forever:
Believe it or not, MANY of the “health” food labels that show zero amount of this toxic ingredient contain significant amounts, but food companies get to LIE about it. Seriously.
Basically, the government is on the take and has allowed this deadly ingredient to go unlabeled (big money politics). However, thanks to people like Nick and others, you can avoid this toxic fat-storing drug:
Please get rid of it immediately for your long term health, and your family’s.
Goes without saying, and we all know it, that eating closer to the farm is far healthier than eating packaged and processed.
Christian Henning, NASM-CPT, gfs, CTT
Certified Turbulence Trainer
P.S. – Here are some of the foods you’ll find this chemical in…
– pizza and pie crust
– granola bars
– nut butters
– anything in a bag or a box
– almost every cheat food
– fast food milkshakes
– some coffee drinks
– and worse, many of your children’s food…